About Us

 

Since 2012 David Buchanan has been working to bring this old New England farm back to life. Its 117 acres include open fields, orchards, gardens, and a variety of woodland trails. In 2019 Portersfield Cider will begin a farmstay program with work exchanges and short term rentals in the farmhouse, which was constructed in 1890.

 
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David Buchanan, plant collector and cider maker, is the author of "Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter".

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We look forward to welcoming you for a visit!

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