Cider Pairings at our Tasting Room

We serve flights of cider paired with seasonal foods from local producers and our own farm fields. Our goal is to move cider from the barstool to a seat at the table. Dry, lightly sparkling, richly-flavored ciders go best with an aged cheese, good bread, and dinner with friends. Come explore cider and local food with us.

 

OUR TASTING ROOM WILL REOPEN FOR THE SEASON ON SATURDAY, APRIL 7, 2018

REGULAR HOURS TO FOLLOW, SEE THE "VISIT" PAGE FOR DETAILS