Cider Pairings at our Tasting Room

We serve flights of cider paired with seasonal foods from local producers and our own farm fields. Our goal is to move cider from the barstool to a seat at the table. Dry, lightly sparkling, richly-flavored ciders go best with an aged cheese, good bread, and dinner with friends. Come explore cider and local food with us.

 

OUR TASTING ROOM WILL RE-OPEN SATURDAY, APRIL 20, 2019 FOR THE SEASON. SEE VISIT FOR MORE DETAILS AND DIRECTIONS.