Our plantings include over 225 varieties of modern and heirloom apples, plus dozens of other fruits and berries, many in danger of extinction and unavailable in the commercial nursery trade. It takes years of patience to collect these fruits, raise them in the nursery, transplant to the orchard, and press and ferment. We’re now eleven years into this project, ready to share our knowledge and harvests in small-batch ciders available only at our farm tasting room.
